The freshest and most high-end seafood restaurant in Taiwan - "DingXian", presents an elegant and comfortable dining place with consistent European royal decorations, imported crystal chandelier and European centuries-old tableware collections. The restaurant is known for its finest seafood dishes and various traditional Taiwanese delicacies. Integrating with Taiwanese, Japanese, Hong Kong, French and other countries' cooking styles adds creativity and a wide variety of ingredients to its menu. The restaurant mainly serve the high-end live seafood dishes, emphasizing real time cooking, delicate service quality and the spirit of innovative cuisine. The restaurant has created a legendary establishment for Taiwanese delicacies
